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						<title>The Big Free Article Site - Articles - Food and Drink</title>
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					  <title>The Organic and Healthy Food Market</title>
					  <link>http://www.marketinfo.info/articlelive/articles/84/1/The-Organic-and-Healthy-Food-Market</link>
					  <description>Organic produce is one of the fastest growing food retail sectors in the UK. Health scares such as BSE and foot-and-mouth, plus fears of GM crops/food and synthetic dyes and ingredients such as Sudan1 have led to considerable growth in the organic and the healthy food market as worried consumers seek out more healthy and natural products. </description>
					  <author>davi@guidemegreen.com (Davinos Greeno)</author>
					  <pubDate>Sat, 26 May 2007 00:00:00 +0100</pubDate>
					 
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					  <title>Good News about Drinking Wine</title>
					  <link>http://www.marketinfo.info/articlelive/articles/82/1/Good-News-about-Drinking-Wine</link>
					  <description>A new medical study has provided more good news for wine drinkers. There is an ingredient in red wine that apparently really does prolong life, at least, the life of mice. How do we know? In a recent study, mice that were fed all kinds of artery-clogging foods and fattened up were given huge doses of the elixir, while other mice were just fattened up. Despite being obese, the cardiovascular systems of the lucky mice on the regimen remained healthy - so healthy the researchers, at no less than the Harvard Medical School, rushed to publish their findings even before the study was complete. </description>
					  <author>tom@newslaugh.com (Tom Attea)</author>
					  <pubDate>Sat, 26 May 2007 00:00:00 +0100</pubDate>
					 
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					  <title>Healthy Cooking</title>
					  <link>http://www.marketinfo.info/articlelive/articles/81/1/Healthy-Cooking</link>
					  <description>Healthy cooking or healthy eating doesn't mean denial. Changes that we implement towards a healthier lifestyle will impact our health, the way we feel and perhaps extend our life. Cooking is a personal experience and we can implement different methods for the same meal. For example, if we want to make mashed potatoes, we could boil the potatoes, or we could steam them, we could peel the skin, buy instant mixes, etc. The choices we make will modify and transform the quality and the nutritional value of the food you put on your table. So here are a few tips that you can easily implement in your kitchen. </description>
					  <author>Imorgan@forhealth.com (Izzy Morgan)</author>
					  <pubDate>Sat, 26 May 2007 00:00:00 +0100</pubDate>
					 
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					  <title>Healthy Snacks</title>
					  <link>http://www.marketinfo.info/articlelive/articles/80/1/Healthy-Snacks</link>
					  <description>In today's hectic life style it probably feels like there is no time for healthy eating, or you simply can not find recipes that are both healthy and quick to make. As a result it is tempting to reach for the quick and easy snacks such as potato chips or candy. Do you ever run out of healthy recipes for snacks, or find them to time consuming? Snacking is a major part of our lives, especially when it comes to kids. This article looks at why healthy snacks are important for all the family and will provide you with some straightforward and interesting recipes. </description>
					  <author>vchurchill@hotmail.com (Vicki Churchill)</author>
					  <pubDate>Sat, 26 May 2007 00:00:00 +0100</pubDate>
					 
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